The SHIN
10 years old malt whisky

Mizunara Oak Finish

Indulge in the exquisite whisky crafted by master blender Ken Usami, where a decade of maturation and innovative aging techniques come together to create a truly exceptional spirit. This distinguished whisky, aged in Oloroso Sherry, Bourbon, and Mizunara oak Casks, reflects the artistry and tradition of Shinobu Distillery, offering a remarkable journey of flavor in every sip.

A Decade of Craftsmanship and Tradition

Crafted by Mr. Ken Usami, the esteemed master blender at Shinobu Distillery, this distinguished whisky represents a decade-long journey of maturation. Initially aged in Oloroso Sherry and Bourbon casks, it undergoes a final refinement in precious Japanese Mizunara oak barrels for six months, allowing nuanced flavors to develop and mature. This meticulous process reflects a commitment to quality, ensuring that each sip tells a story of dedication and artistry.

A Pure Expression of Excellence

Non-chill filtered for an unadulterated experience, this whisky offers a pure expression of Shinobu Distillery’s craftsmanship and tradition. Its rich heritage is enhanced by innovative aging techniques, resulting in a whisky that is as exceptional as it is memorable. With every pour, you are invited to savor the harmonious blend of flavors that showcases Shinobu's dedication to excellence and a truly remarkable drinking experience.